All products made by Revive Distilling Co. are carbon negative

Carbon Negative Vodka

Carbon Negative Vodka is created using a byproduct of the cheese making industry- whey. Revive Vodka is silky smooth with a creamy vanilla finish. Ideal for sipping or creating the perfect cocktail.

What makes our vodka so sustainable? The average corn or sugar vodka takes 3 gallons of water to produce one gallon of alcohol. Our process actually creates 5 gallons of water for every gallon of alcohol produced! Not only is it a tasty addition to any cocktail but it also helps in reducing food waste and promoting sustainable practices. Cheers to a guilt-free sip!

Available Now!

Carbon Negative Gin

Our Revive Gin uses our signature whey vodka as its base, and produces a citrus forward gin that compliments any tonic or cocktail you throw at it. Smooth just like our vodka, our gin has zesty, bright and refreshing notes; a modern take on traditional botanicals found in London dry gin with an unmistakably sustainable, Minnesota twist. With an innovative blend of natural ingredients and cutting-edge technology, our gin is crafted to leave minimal impact on the environment.

Available Now!

Carbon Negative Rum

Molasses rum, yes please! This sustainable spirit is made from a sweet, syrupy byproduct of the sugarcane industry and packs a flavorful punch. The molasses gives it a rich, caramel-y taste that’s like a warm hug on a cold day. But it’s not all about the sweetness, there are also hints of earthiness and fruitiness that add depth and complexity. Perfect for sipping neat or mixing into your favorite cocktail.

Coming Soon

Carbon Negative Whiskey

Carbon negative four grain whiskey made using kernza, millet, sorghum, and oats. Kernza is a type of perennial wheatgrass that has long roots that can sequester carbon deep in the soil. Millet, sorghum, and oats are also regenerative grains that are drought-tolerant, requiring fewer inputs such as water and fertilizers. These grains are typically grown in rotation with other crops to build healthy soil and prevent erosion.

The resulting spirit has a unique flavor profile that can be described as earthy, nutty, and slightly spicy. The use of regenerative grains in the production of Revive Whiskey not only has a positive impact on the environment but also supports local farmers who use sustainable agricultural practices.

Coming Soon